We specialise in producing premium outdoor meals by combining over 30 years of experience in freeze-drying technology, gourmet small-batch cooking, and natural, high-quality ingredients.

With the entire production taking place in-house, we have full control over every step, starting right outside our doors in local fields, where we harvest as many vegetables, fruits, and herbs as possible. We process raw ingredients, cook, freeze-dry and pack ready products. We guarantee the utmost quality and safety of our food.

LYOFOOD comes from the world of Himalayan expeditions and Ocean racing. Since 1992 our food has been repeatedly tested in the most remote places and t ...