ROCK YOUR KNIFE - Tips & tricks from the professional chef and his demands on the knife industry

Which knives do professional chefs use, what tips and tricks do you have for hobby chefs and what practical input do they have for the knife industry?

Description

south_east

Speaker

south_east

When & Where

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Thu, 27.02.2025, 13:00 – 13:30

place

BLADE Demo Area | Hall 5 Stand 5-100

Details

Format: Lecture

Language: German

Description

There are countless knives on the market for a wide variety of uses in the kitchen. But which knives do professionals use every day in the kitchen, what tips and tricks do they have? And what more can you get out of each knife? Other topics covered in the presentation: How important is it to involve chefs in the development of knives, what is their practical input in this process? ... read more