Impress at festive occasions! Professional sabrage (Presentation)

The (champagne) sabrage is a French tradition that goes back to the Napoleonic cavalry and the Russian Tsar's court. Napoleon used to decapitate a bottle with his sabre after winning a battle.
At the gala receptions at the Russian Tsar's court, the officers also used to decapitate the champagne bottles with their sabres in a spectacular and impressive gesture. Today, it is a beautiful tradition that can be revived on many occasions.