Chewing and swallowing at high altitudes are rarely easy and alpinists know it better than anyone else. It was Mathieu Maynadier’s stories that ignited a spark and got us thinking… Why not create a dish that is effortless to consume, yet provides enough energy to keep going? It sounds like the very essence of the idea behind LYO EXPEDITION line.
Mashed potatoes are combined with a hand-picked selection of the finest cheeses, along with mushrooms marinated in a homemade Worcestershire sauce. Mesdames et Messieurs, we give you Mash&Cheese by Mathieu Maynadier. He dreamt it, we freeze-dried it.
More Informations:
https://lyofood.com/collections/main-meals/products/mash-cheese