Nutridry specialises in the design and manufacture of high-quality freeze-dried foods adapted to the specific needs of emergency situations, outdoor activities, and professional markets. Thanks to its expertise, Nutridry offers sustainable and innovative food solutions, ideal for local authorities, businesses, and individuals.
Target audience: local authorities (town halls, departments), armed forces, crisis management professionals (NGOs, rescue services), and private individuals (survivalists, adventurers).
Products: freeze-dried meals, ready-to-use food rations, long-life canned food, and energy solutions for critical situations or adventures. All Nutridry products guarantee optimal preservation, precise nutritional intake, and easy preparation, even in poor conditions.
Commitments: food safety, sustainability, and innovation. Nutridry relies on the quality of its products and its industrial know-how to meet the challenges of food resilience and the specific needs of its customers.
Nutridry operates through three main focus areas: performance, nomadic, and culinary. Each sector is designed to cater to distinct customer needs, offering tailored solutions for different environments and uses.
Present at major events such as SOFINS and the Salon des Maires, Nutridry is positioning itself as a key player in sustainable food and crisis preparedness, while remaining at the forefront of innovation in the field of freeze-drying.