DRY AGER® DX 1000 Premium S

Professional Dry Aging cabinet

The DRY AGER DX 1000® Premium S is a plug & go Dry Aging Cabinet, equipped with all Dry Aging features and does not require a water connection or water tank. And it looks just as good as it works. Timeless, modern design on the outside - high-precision, sophisticated technology on the inside: craftsmanship meets high-tech.

With its load volume of 100 kg of meat, this high-quality Dry Aging cabinet is just big enough for you to get really creative. As an absolute eye-catcher in every salesroom, butcher's shop, restaurant, hotel or hobby room, the maturing cabinet is suitable for efficiently maturing larger quantities. The Dry Aging cabinet can be placed freestanding or easily integrated into a wall. NEW: Now with integrated SmartAging® technology to produce Dry Aged meat, ham, sausage, fish, cheese and much more at the touch of a button. For a perfect maturing climate, the DRY AGER® is also equipped with a sterilisation unit as standard.