sknife steak cutlery
The sknife steak cutlery made of innovative surgical steel has a four times higher corrosion resistance and a high hardness of 58 HRC. The forks and knives are forged in Emmental and entirely manufactured by hand in the sknife knife manufactory in Biel.. In Europe there are only 3 manufacturers left who produce forks forged from one piece. In Switzerland sknife is even the only manufacturer. The steak cutlery - with wooden handles made of stabilized walnut wood or black colored ash - is available in the specialist retail trade as well as in selected gourmet restaurants in Switzerland and abroad.
Worldwide the Swiss Made sknife knives meet a huge demand (almost more than 10’00 pieces sold). sknife proudly presents the upgrade of the exclusive masterpieces in damask steel, which are very demanded by knife enthusiast worldwide. Furthermore, sknife is the only manufacturer worldwide, who produces damask forks in small series.
sknife: handcrafted in Switzerland – endorsed by the world’s finest restaurants
Due to the properties of the surgical steel used, the sknife steak knives – that have a 4 times higher corrosion resistance, a high hardness of 58 HRC and stabilized wood (does not swell in contact with water) – are ideal for the gastronomy. sknife already has 4 years of experience in the top gastronomy and is proud to count Mauro Colagreco (3-star chef, France/Menton), the 3 Roca brothers from the Celler de can Roca (3-star top chefs, Spain/Girona), Grant Achatz (3-star chef, USA/Chicago), Franck Giovannini (3-star chef, Switzerland/Crissier), Klaus Erfort (3-star chef, Germany/Saarbrücken), Jan-Philipp Berner & Johannes King from the restaurant Söl’Ring (2-star top chefs, Germany/Sylt), Tohru Nakamura (2-star chef, Germany/Munich), Heiko Nieder (2-star chef, Switzerland/Zurich) and various 5-star hotels such as the Hotel Bürgenstock or the Suvretta House in St. Moritz, which are among the best restaurants in the world, among its references.