The MCusta Riple series in ebony wood is a beautiful gentleman's knife with elegant materials and precision lines.
The sturdy VG-10 stainless steel blade is razor sharp with a beautiful hand satin finish. The two thumb studs easily deploy the blade using MCusta's famous teflon washer system.
The exotic ebony wood scales meet perfectly with the satin brushed stainless steel bolsters. The stainless steel dividers and the lock are mirror polished to make this gem shine. Includes black nylon and brown leather belt pouch.
Total length: 165.1mm
Closed length: 95.2mm
Blade length: 63.5mm
Blade material: VG-10
Handle material: Ebony
Hardness: 60 HRC
Locking: Liner Lock
Stainless steel spacers
Leather and Nylon pouch
Made in Japan
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Mcusta knives are made in Seki, Japan. They are the result of the synthesis between the traditional japanese handicraft and the cutting edge of technology. Seki has been the producing center of the japanese cutlery since the middle of the 13th century. It is the perfect place in Japan owing to its plentiful resources of iron sand and charcoal, besides the proximity of water and all the elements necessary for the manufacture of thin cutlery.
The methods and skills of old blacksmiths have been handed down for centuries and keep growing with the new technology. Seki remains the dynamic center of japanese cutlery
MCUSTA’s conception teams use CAD-CAM software (Computer Aided Design - Computer Aided Manufacturing) to develop new models and create prototypes. Then every single model is carefully inspected and tested. At this stage, the best material is chosen for the durabilty, the function, and the beauty.
MCUSTA do not use the classic stamping method to produce their knives like most of manufacturers. The components are laser cut, then machined by CNC (Computer Numercial control) in order to ensure the most accurate and suitable cut.This is an important step in the production of a high-quality knife. Afterwards, each knife is assembled and adjusted by hand, finished and inspected by a team of high-qualified craftmen.
MCUSTA’s cutlers belong to the best in Seki and received a specific training course.