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Gyuto AS is for cutting a head of cabbage or slicing meat. The essence of Japanese cooking is knife. The cutting determines whether you'll bring the best out of the ingredients. Our Kitchen knives are made of high quality steel and have strong sharp edges. Try our world class kitchen knives. Use a great knife to be a good cook ! Cut well, Cook well !
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Takeda Blacksmith was founded in 1920 and moved to Niimi in 1951. We have produced hand-forged blades and tools such as kitchen knives, knives, hoes, hatchets, etc. We also offer axes, sickles and scythes for local government to use them for working in the fields. The third generation master blacksmith, Shosui Takeda has succeeded in forging blades from the high quality carbon steel, Aogami Super Steel (AS). The blades consist of "AS", forged in its entirety by hand, as it has been done for generations. Each blade holds its edge extraordinarily well and resharpens easily with one of our products “TAKEDA Hand-held Whetstone”, sharpener.Click out our online catalog from our website!