This flexible fillet knife has a comfortable and safe rubberized handle, and an injection molded sheath with drainage holes for easy carry and stowing. The full tang blade features a triple edge design with backside edging for breaking down fish during non-fillet cuts. A great fit for both freshwater and salt water anglers alike! Made in the USA
This is Buck's standard blade material because it approaches the wear resistance of high carbon alloys while delivering the corrosion resistance of chromium stainless steels. Add our exclusive heat-treat process and you have a very user-friendly combination of superior corrosion resistance with excellent strength for wear resistance and durability. You also have a blade that is easy to resharpen. For best performance we harden to a Rockwell hardness of Rc 58.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Why Buck? Because for over 100 years we have stood for reliability.
We are proud of the fact we’ve been making well-crafted, reliable tools for more than 100 years. But the most important part of all that experience is that it better prepares us for the knives we’re making today and tomorrow.
Of course you want a knife that works, and when you buy a Buck knife you get more than a piece of steel and a handle. We’ve always been known as much for the way we did business as for the knives we made. A perfect example is our lifetime warranty. It was unheard of in our industry, but it was really just an extension of the way Hoyt Buck lived his life. You have to be there for people. This has always been the Buck way.